Tequila Sour

Rose wine in a sour sounds like a mistake and is the whole trick. It softens the tequila and lets the grapefruit through.

Ingredients

• 1 oz blanco tequila
• 1 oz rose wine
• 3/4 oz Porter's Tonic Grapefruit syrup
• 3/4 oz fresh lemon juice
• 1/2 oz fresh grapefruit juice
• 1 swath of grapefruit peel
• 1 egg white, pasteurised if you prefer

Method

1. Dry shake all seven ingredients without ice.
2. Add ice to the shaker and shake again to chill.
3. Strain into a chilled glass.

Makes one drink. A 237 ml bottle of Porter's Tonic Grapefruit makes sixteen.