Gin Fizz

A soft, cloud-topped fizz built on Porter's Tonic Original. The egg white gives it the foam; the tonic syrup brings the quinine bitterness that keeps it from tipping sweet. Makes one drink.

Ingredients

• 1 oz Porter's Tonic Original syrup
• 1 1/2 oz gin
• 1/2 oz lemon juice
• 1 egg white
• Soda water, to top
• Lemon wedge, to garnish

Method

1. Dry shake the tonic syrup, gin, lemon juice and egg white vigorously without ice.
2. Add ice and shake again until well chilled.
3. Pour into a rocks glass and top with soda water.
4. Stir gently to combine and garnish with a lemon wedge.

Made with Porter's Tonic Original — small-batch tonic syrup handcrafted in Calgary since 2013. One 237 ml bottle makes about 16 drinks.