Hibiscus Tequila Sunrise

A tequila sunrise built on Porter's Tonic Hibiscus. Nonino Amaro gives it a bitter-orange backbone and a splash of fresh orange juice at the end does the gradient. Makes one drink.

Ingredients

  • 1/2 oz Porter's Tonic Hibiscus syrup
  • 1/2 oz Nonino Amaro (Quintessentia Aperitivo)
  • 1 1/2 oz tequila
  • Soda water, to top
  • Splash of fresh orange juice
  • Ice

Method

  1. Fill a glass with ice.
  2. Add the tonic syrup, Nonino and tequila.
  3. Top with soda water and stir.
  4. Finish with a splash or squeeze of fresh orange juice.

Made with Porter's Tonic Hibiscus — small-batch tonic syrup handcrafted in Calgary since 2013. One 237 ml bottle makes about 16 drinks.