Grace's Garden

The gin version of the mocktail. Dill Fennel and yellow chartreuse make it herbal and dry rather than sweet, which is why it works before dinner.

Ingredients

• 1/2 oz Porter's Tonic Dill Fennel syrup
• 1 1/2 oz gin
• 1/2 oz lemon juice
• 1/2 oz yellow chartreuse
• Soda water, to top
• Ice

Method

1. Fill a glass with ice.
2. Add the tonic syrup, the gin, the lemon juice and the yellow chartreuse.
3. Top with soda water and stir to combine.

Makes one drink. A 237 ml bottle of Porter's Tonic Dill Fennel makes sixteen.