Cardamom Whiskey Sour

A whiskey sour with Porter's Tonic Cardamom Orange doing the sweetening. Lillet rounds it out, the egg white builds the foam, and black walnut bitters go on top. Makes one drink.

Ingredients

• 1 oz Porter's Tonic Cardamom Orange syrup
• 2 oz whiskey
• 1 oz Lillet
• 1 oz fresh lemon juice
• 1 egg white
• Black walnut bitters, to garnish

Method

1. Dry shake the tonic syrup, whiskey, Lillet, lemon juice and egg white vigorously without ice.
2. Add ice and shake again until well chilled.
3. Strain into a coupe glass.
4. Dot the egg white foam with black walnut bitters.

Made with Porter's Tonic Cardamom Orange — small-batch tonic syrup handcrafted in Calgary since 2013. One 237 ml bottle makes about 16 drinks.